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Company banquets

For your staff parties and banquets for up to 250 persons, 3 rooms are available. Most have direct access to the terrace for pre-meal drinks or even for the entire meal.

A number of banquet packages are available.  Year-round we offer the great “around the world” stall buffet, a big cold and hot buffet with desserts, a “Fagna” stone-plate grill or an exotic stone-plate grill and 2 to 5-course menus.




For evenings with a seasonal theme. Enjoy our barbecues in summer and our fondue evenings in winter. From October to February, it's the hunting season: our game dishes will satisfy the most discerning appetites.  Our “campfire” area can also be hired for pre-dinner or after-dinner drinks, for a tasting of local “peket” gins or a nice mulled wine before your fondue evening.